Saturday, November 26, 2011

Peach Cream Cheese Spread

This is a very easy recipe that is similar to my Strawberry Cream Cheese .  I made it with the last of the summer's ripe peaches a couple of months ago.  It's simple and delicious, perfect for a breakfast bagel.  I'm going to continue to experiment with different kinds of fruits and will post those that are just as delicious.


A close-up of that beautiful Peach Cream Cheese Spread


Now, it's being shy


Peach Cream Cheese Spread

Ingredients:

1 8oz. tub of vegan cream cheese, room temperature
1 ripe peach, diced small
Bagels - plain or sweet style
Directions:

In a small bowl mix together the cream cheese and fruit with a spoon.  Chill for about an hour.  Spread on bagels.  Feeds five hungry vegans.
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14 comments:

  1. JennyNovember 26, 2011 at 1:35 PM

    Our five hungry selves would love this, as well.

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  2. IngridNovember 26, 2011 at 1:46 PM

    Sounds good! I was attempting to create a pumpkin cream cheese, but didn't love the result. Gotta keep trying, I suppose!

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  3. foodfeudNovember 26, 2011 at 5:23 PM

    I've seen a lot of people post recipes with peaches in them lately! I admire your forethought in canning them all! Sounds delicious. I remember once I had a blueberry bagel with strawberry cream cheese. It was a super fruity breakfast.

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  4. the wild magnoliaNovember 26, 2011 at 7:39 PM

    i especially love this: versatile; easy; quick and delicious. Perfect.

    Thank you, for sharing.

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  5. blessedmamaNovember 27, 2011 at 11:26 AM

    Jenny, I would agree!

    Ingrid, pumpkin cream cheese sounds awesome! Maybe if we both play around with it, we'll come up with something great.

    FF, that does sound like a fruity breakfast.

    WM, Thank you.

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  6. LovlieNovember 27, 2011 at 6:06 PM

    I would never have thought of using peaches in this way! It sounds delicious though, especially for breakfast. I kind of sometimes use bananas on toast with cream cheese. I'll try the peaches next time! :)

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  7. blessedmamaNovember 28, 2011 at 8:11 AM

    Lovlie, it is a nice change from ordinary cream cheese. I think you'd like it. :-)

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  8. Just UsNovember 29, 2011 at 11:08 AM

    I love fruit mixed with cream cheese. Never thought about peaches and cream cheese though. I'll be making this next year for sure!

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  9. AlessandraDecember 4, 2011 at 5:06 PM

    Never had vegan cream cheese, what does it taste like?

    Ciao
    Alessandra
    http://alessandra-veganblog.blogspot.com/

    ReplyDelete
  10. crunchyveganwifelifeDecember 10, 2011 at 1:05 PM

    Hey M-
    Glad to see you are still making delicious food! I am going to show up as foodie girl, but it is me vivacious vegan. I wanted to let you know I started a new blog and wanted to see if you wanted to follow me over. Anywho...your food looks super tasty! xo
    B

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  11. AnonymousDecember 13, 2011 at 12:02 PM

    Oh, I am SO going to try this! Thank you!

    Penny

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  12. blessedmamaDecember 17, 2011 at 3:28 PM

    Hey, Michelle, I think you'll really like it!

    Alessandra, I think it tastes fairly close to the dairy version. I like it.

    FoodieGirl - cute name! I'll check out your new blog.

    Penny, Oh, goody! :-)

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  13. AnonymousDecember 18, 2011 at 10:13 AM

    I've never thought to add peaches to vegan cream cheese - but it sounds so, so good!

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  14. Vegan In The VIDecember 20, 2011 at 7:45 AM

    Excellent idea. I love Tofutti Cream Cheese and I love Bagels. I've often thought of adding Sun-Dried Tomatoes to the Cream Cheese, but fresh fruit.

    ReplyDelete

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