Sunday, January 10, 2010

Strawberry Cream Cheese

This is a very easy recipe, and it tastes good and looks beautiful, so I make it every now and then. It's a simple spread that we like to put on bagels for breakfast. Maybe you'll like it too.




Strawberry Cream Cheese
Ingredients:

1 8oz. container of Tofutti Better Than Cream Cheese
5 large strawberries, washed
Cinnamon Raisin and Plain bagels

Directions:

In a medium bowl, scoop out the cream cheese. Dice the strawberries very small. With a fork, gently mix together the two ingredients. You can either toast or not toast the bagels beforehand, then spread the cream cheese over them. Open wide and enjoy. Feeds five hungry vegans.
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6 comments:

  1. Sarah S.January 10, 2010 at 4:56 PM

    I just tried tofutti cream cheese for the first time recently. Pretty amazing stuff! I'd never know it wasn't the real deal :) Love your fruity version.

    ReplyDelete
  2. blessedmamaJanuary 10, 2010 at 5:23 PM

    Yes, I think it's pretty authentic tasting, too. Thanks for the comment! :)

    ReplyDelete
  3. OraphanJanuary 13, 2010 at 12:27 AM

    Hi Blessedmama,
    Your strawberry cream cheese looks absolutely yummy! It also sounds so EASY to make, it's really my way of cooking. Thanks for such a great idea:)

    ReplyDelete
  4. blessedmamaJanuary 13, 2010 at 9:00 AM

    Hi, Oraphan,

    Yes, this is probably one of my easiest recipes. Glad you like it.

    ReplyDelete
  5. TarissaJanuary 30, 2010 at 3:20 PM

    Oh, this looks like something that is delicious AND easy at the same time! I've made a somewhat similar snack before, but I've never had strawberries. *YUM*

    ReplyDelete
  6. blessedmamaFebruary 8, 2010 at 3:47 PM

    Oh, hi, Tarissa! This is a simple, yummy treat that I think you'd enjoy.

    ReplyDelete

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