Fried Tofu Sandwiches

When I was a kid, one of the few egg dishes I liked was my father's fried egg sandwiches - just a fried egg between two slices of bread, slathered with mayo.  Several years ago, I wanted to recreate that memory vegan-style, so I made a fried tofu sandwich.  At first it was just as simple as the egg version, but over the years it's become more grandiose with classic condiments and veggies added to it.  Now, I don't even think of my old childhood fave, for my new love is far superior in presentation and taste.  The sandwich pictured is with my Basic White Bread and my mom's homemade pickles - shout out to Mom!

Fried Tofu Sandwiches

Ingredients:

2 Tbs. canola oil
2 pkgs. of extra-firm tofu, drained and sliced in 1/4" to 1/2" slices width wise
10 Slices of bread
Vegenaise
Mustard
Lettuce, torn into sandwich size pieces
2 tomatoes, thickly sliced
Salt and pepper to taste, optional
Pickles, sliced into rounds

Directions:

Heat oil in a large pan over medium-high heat.  When hot add the tofu slices and cook until brown on both sides, about ten to fifteen minutes.  Repeat with rest of tofu, if all of it couldn't fit in pan the first time.  Drain on paper towels.  Spread Vegenaise and mustard on bread, add two or three pieces of tofu, along with the lettuce, tomato and pickles.  I  like to sprinkle salt and pepper on top of the tomato slices.  Serve with a side of roasted veggies, if desired.  Hits the spot.  Feeds five hungry vegans.