Macaroni Salad

This is a very simple, child-friendly dish. It takes just a few moments to make, and children will eat it up. My three blessings seem to like less rather than more ingredients in any given dish. The more things I add, the more I risk them not liking it. So, this has been received well.

Macaroni Salad

Ingredients:

1 pound of small elbow noodles
2 large carrots, trimmed and diced small
4 celery stalks, trimmed and diced small
1 cup of Veganaise
1 tsp. salt
1/4 tsp. pepper

Directions:

Cook noodles according to package directions. While the pasta is boiling, chop the carrots and celery. Drain the pasta and pour back into the pot. Add the carrots, celery, veganaise, salt and pepper. Stir thoroughly and pour into a serving bowl. Chill for at least two hours. Stir before serving. That's it! Serves at least five hungry vegans.