The family, as usual, picked the various eclectic dishes to create our Thanksgiving feast, some traditional, some not so much. G picked a sweet potato casserole, and I hunted up a classic recipe with marshmallows that I veganized and slightly tweaked. It came out deliciously well. The recipe will be posted at the bottom of the page.
Here's the breakdown of our Thanksgiving celebration:
JK picked Soy Chicken and Steamed Rice
GR picked Hot and Sour Soup and Sushi
SR picked Takis and Cranberry Sauce
G picked the casserole and the Tofurky meal, which included the roast, gravy, wishbone, and brownies
I added roasted potatoes and veggies to the Tofurky and made my Pumpkin Cream Cheese Roll to go with the brownies
Sparkling apple cider to drink.
See below for some yummy close-ups.
Christmas was a much simpler affair this year. I only made one type of cookies, and our breakfast was modest. Below I show you our morning meal and the dishes I brought to the larger family gathering at dinner.
How were your holidays? Did you have wonderful food? Any new dishes?
Sweet Yam and Marshmallow Casserole
Five Yams (Purple skinned, with orange flesh)
Water to cover
1/4 cup vegan margarine
1/2 cup brown sugar, packed
3 Tbs. orange juice
1 Tbs. Cinnamon
2 and 1/2 - 10oz. bags of Dandies large marshmallows
Preheat the oven to 350 degrees. Peel the yams, chop into large chunks and place in a large pot. Cover with water and turn heat on high. Bring to a boil, and boil for fifteen minutes. Drain the water and leave yams in the pot. Add the margarine, brown sugar, orange juice, and cinnamon. Use an electric hand mixer to completely blend ingredients. Spray a 9x13 inch dish with non-stick spray. Spread the yam mixture evenly in the pan. Top with the marshmallows. Bake for 30 minutes. The marshmallows will brown and be super soft, and the yams are sweetly delicious. This was definitely a hit. The only challenge was when eating the leftovers, finding that several smaller hands had picked parts of the casserole bare of the marshmallows. Feeds five hungry vegans for a few days.