Wednesday, April 25, 2012

Tofu with Wild Spinach and Almonds

Once again I found an unusual treat at the farmer's market.  One of the farmer's had on hand some wild spinach.  It was beautiful and not the smooth oval shape as traditional spinach.  It was pointier and had rough edges to the leaves.  When cooked it tasted about eighty percent like traditional spinach but had a bit of a different taste, as well, kind of grassy.  It was very good.  I wanted their flavor to be be pronounced, so I cooked and seasoned them lightly.  I think the dish below presents their color and flavor very well.

Tofu with Wild Spinach and Almonds

Two bunches of wild spinach

Look at their leaves!

Tofu with Wild Spinach and Almonds

Ingredients:

2 Tbs. olive oil
2 blocks of water-packed tofu, drained and cut into triangles
2 bunches of wild spinach (or traditional spinach), leaves cut free from their stems, 4 - 6 cups worth
2 - 3 Tbs. soy sauce or tamari
1/2 cup sliced almonds

Directions:

Heat oil in a large pan over medium high heat.  Add tofu, being careful not to get splattered.  Cook over medium high heat until tofu starts to brown, then turn down to medium.  This takes about ten minutes.  Cook for another ten minutes or so, until tofu is browning on all sides.  Add the spinach and soy sauce and stir quickly until spinach just wilts, about two to three minutes.  Turn off the heat and add the almonds and stir.  Delicious, simple and quick.  Feeds five hungry vegans.

14 comments:

  1. honestly, i've never before seen wild spinach. they resemble arrowheads and fir tree outlines.

    the recipe is scrumptious, you can feel the nourishment, just looking at the salad. or...maybe it is just me.

    happy everything.

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  2. I don't believe I've ever had wild spinach. Spinach has always been one of my favorite foods, from the early days when my grandmother would make a large kettle of spinach and rice and I'd gobble up all I could.

    This recipe looks delicious. I'll definitely have to try it. I need to go easy on the tofu, however, I'm one of those people who's sensitive to soy. Too bad because I really enjoy it!

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  3. I've never seen wild spinach before, either. It does look different!

    The dish you made sounds delicious. :)

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  4. One man's 'Wild Spinach' is another man's 'Driveway Weeds'. Both are good.

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  5. Wow, I didn't know there was another type of spinach. Glad you liked it! This recipe sounds like a really nice, simple way to highlight the greens.

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  6. Cool stuff at your farmer's market. Looks like a really nice tasty dish!

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  7. My concern with tofu is that I heard that unless it is fermented, it's bad for you. Have you heard anything about that?

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  8. WM, what a great way to describe them! I do think this is a nutritious meal. :-)

    SE, you can always substitute seitan, if you wish, for the tofu.

    Molly, I hadn't seen it either, until this one time. Who knew?

    SV, so eloquently put.

    FF, thanks, I was trying to go for simple.

    Rose, I love finding new things there!

    Nellie, haven't heard that before.

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  9. I've never seen wild spinach before!

    We're growing baby spinach in our mini apartment garden, and so far, they've done great!

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  10. A very fun find! We picked up some locally grown spinach from the Farmers Market that's larger and more pointy than what is usually available at the store.

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  11. Paulina, have fun with your garden. Growing your own food is so rewarding.

    Cassie, I wonder if it was similar to what I bought.

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  12. How beautiful. It is so fun to find unique (to us) variations of foods. I see God's fingerprints in that type of thing. Looks like it made a tasty dish too! :)

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  13. Angel, it is fun, you're right! When I see something new, my mind right away starts to think what I could do with it to showcase it. I definitely see God's hand on creative creation for our entertainment and education.

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  14. That looks really good. I've bought that kind of spinach before and it's really interesting. Thanks for reminding me to look for it again!

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