2 Tbs. olive oil
2 blocks of water-packed tofu, drained and cut into triangles
2 bunches of wild spinach (or traditional spinach), leaves cut free from their stems, 4 - 6 cups worth
2 - 3 Tbs. soy sauce or tamari
1/2 cup sliced almonds
Heat oil in a large pan over medium high heat. Add tofu, being careful not to get splattered. Cook over medium high heat until tofu starts to brown, then turn down to medium. This takes about ten minutes. Cook for another ten minutes or so, until tofu is browning on all sides. Add the spinach and soy sauce and stir quickly until spinach just wilts, about two to three minutes. Turn off the heat and add the almonds and stir. Delicious, simple and quick. Feeds five hungry vegans.