This is one of my family's favorite hot sauces, well, really G's and mine. It's too hot for the little blessings. We call it rooster sauce in our home and always have. See the rooster pic? When I first started seeing the term "sriracha sauce" online, I had to check our rooster sauce to see if it was the same thing, and it was. So, on a previous blog, I mentioned it in its proper name, but it felt weird. Then, at home, I asked for the sriracha sauce to be passed to me, and G literally did not know what I was talking about! Me and my snooty blogger self, how could I? So, from now on, I am referring to this as rooster sauce on my blog - I've got to have sanity between my two worlds. If you forget what rooster sauce is, I'll remind you. Delicious, by the way.
That's it, folks. Hope you liked my little tour of one of my favorite spuds. Simple stuff, but good. And both of these dishes can definitely feed five hungry vegans.