Monday, May 2, 2011

Easy Bagel and Deli Slice Breakfast

This is such an easy breakfast that it's not really a difficult recipe but more of another breakfast idea for you. I could have baked the bagels myself, and I could have made the deli slices by hand, but c'mon, we all need a break and have shortcuts sometimes, right? So, do yourself a favor, if you have a spare ten dollars, buy the bagels and some slices, and have a quick, easy and tasty breakfast. Just a tip: use the plain or savory bagels, not the sweet ones here.




Easy Bagel and Deli Slice Breakfast

Ingredients:

Bagels - plain or savory
Vegan margarine
Vegan deli slices from Yves or Tofurky or your favorite brand

Directions:

Cut the whole bagels in half. Toast them bagels. Spread a touch of margarine on each slice. Put a few deli slices on each bagel half. So good, so simple, so filling. Feeds five hungry vegans.
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9 comments:

  1. foodfeudMay 2, 2011 at 6:09 PM

    I'm not one to NOT take an easy way out but I probably would load a few more things on here. There may be no greater pleasure than tomato on a toasted buttered bagel.

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  2. RoseMay 2, 2011 at 7:25 PM

    May absolute favorite thing for breakfast is a savory, sandwich-y thing...I"m all for shortcuts, especially at breakfast! :)

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  3. MillieMay 2, 2011 at 8:28 PM

    Sometimes simplicity is best.

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  4. AllysiaMay 3, 2011 at 8:18 AM

    Yum! Logan and I tend to be quite frugal so we don't often splurge on items like Yves/Tofurkey. But it's been so long, we totally should! Everyone deserves a treat every now and then :)

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  5. Vegan In The VIMay 3, 2011 at 8:45 AM

    Does it have to be eaten 'open face' like that or can I actually eat it like a sandwich?

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  6. JessicaMay 3, 2011 at 11:36 AM

    I love toasted tofurkey sandwiches on bagels or thinwiches! I think I got burned out of tofurkey after T-giving, but I'm ready for more now. This does look like a great, real-life, family breakfast.

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  7. blessedmamaMay 3, 2011 at 2:05 PM

    Maud, I love tomatoes on bagels! Stay tuned for another exciting post on that! :-)

    It's a tasty way to start the morning, Rose.

    Millie, I agree.

    We are very frugal, too, Alyssia, so I see what you mean.

    S.V., you must eat this open-faced if you want to follow the recipe precisely.

    Jessica, we go through spurts on food too. Every now and then a good deli slice hits the spot.

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  8. vkoMay 3, 2011 at 3:11 PM

    I love me some tofurkey deli slices for sure!

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  9. blessedmamaMay 4, 2011 at 9:53 AM

    Good stuff, vko!

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