Sauteed Baby Bok Choy
6 - 8 Baby Bok Choy, ends trimmed, halved lengthwise
2 Tbs. olive oil
Heat the oil in a large pan over medium heat. Place the bok choy halves in the pan. Sprinkle garlic powder and drizzle soy sauce over them. Cook for about five minutes, then take tongs and turn them over. Again sprinkle garlic powder and drizzle some more soy sauce, and cook for another five minutes or so. Do one final flip to sear in the seasonings, and cook for another minute. Serve on a bed of grains. Feeds five hungry vegans.