Shortcut Chocolate Chip Waffles
Ingredients:
4 cups Bisquick
2 and 2/3 cups of soy milk
4 Tbs. canola oil
1 Tbs. of EnerG Egg Replacer
4 Tbs. of water
1 cup of vegan chocolate chips
Pam spray
Directions:
In a medium bowl, whisk together the Bisquick, soy milk, oil, Egg Replacer, and water. Stir in the chocolate chips. Spray the waffle iron with Pam and let heat while the batter rests, about five minutes. Fill each waffle well as normal - I'm guessing you know how to use yours - and cook until the waffle iron indicates they are ready. Spray the wells before each serving. Serve with homemade maple syrup or your favorite kind. I freeze the leftovers for quick weekday morning breakfasts. Feeds more than five hungry vegans.
You sure are a fun Mom when it comes to food. Looks like you're passing on a lot of happy memories;-)
ReplyDeleteUnfortunately (or fortunately) I don't own a waffle maker.
Thank you, S.V.! I still get groans when there's too many veggies or types they don't like. They always say that just because they're vegan, doesn't mean they want to sit around and eat vegetables all day. So, I try to balance it out. Now, go out and get that waffle maker!
ReplyDeleteI can see how these would be a fav with the kids...and with the adults too! They look delicious.
ReplyDeleteIs there anything that isn't better with chocolate? Your waffles look great!
ReplyDeleteAlicia
Thanks, Rose. I have to admit that I like the gooey-ness of the chocolate chips in each bite. So, yes, I guess they're mom friendly too. :)
ReplyDeleteThere you go again, making me hungry for breakfast! :)
ReplyDeleteAh, my work here is done. :)
ReplyDeleteLooks delicious, I have to try them!
ReplyDeleteThanks, Sarah. Maybe your young vegan client may like them - or you! Have a wonderful weekend.
ReplyDelete