Grilled Cheese Sandwich
2 kinds of vegan cheese (we used Vegan Gourmet, cheddar and mozzarella styles)
Sliced the cheese very thin into rectangles. In a large skillet heat about a tablespoon of margarine over medium heat. On one piece of sourdough bread, spread a thin layer of margarine. On the plain side of the bread, lay out about five pieces of cheese, alternating the flavors. Place the second plain piece of bread on top. Make a total of three of these sandwiches, or four if your skillet has the room. Place each sandwich plain side down on the skillet. Cover with a lid and let cook for about three or four minutes, or until the bread gets kind of toasty. Carefully flip each sandwich over, so that now the margarine side is down on the skillet. Replace the lid and cook for another few minutes. Your cheese should be wonderfully melted. Create as many sandwiches like this as you please; just add the bit of margarine first to the skillet for each batch. You may need to adjust your heat down, if you find that the bread is burning. Feeds five hungry vegans. Good stuff!