16 vegan hot dogs
2 pkgs. Pillsbury Pizza Crusts
2 cups of finely shredded vegan cheese (We used Vegan Gourmet, cheddar style.)
Preheat the oven to 425 degrees. Boil several cups of water in a medium pot. Once the water boils, turn off the heat and put in the hot dogs for two minutes. Drain and set the hot dogs aside. Spray cookie sheets with Pam spray. Spread out each of the crusts as much as you can on each of the cookie sheets. Sprinkle the cheese over the crusts. Cut the crusts in half lengthwise, then cut each strip into four squares. You should have a total of sixteen squares. Lay a hot dog on a square and roll up the dough around it. Pinch it shut along the side. Bake one tray at a time for seventeen minutes. If you can bake both at the same time and have them cook evenly, then do that, but I need to bake them separately. Child-friendly! Feeds five hungry vegans.