Here is an easy recipe for seitan that can is versatile for use in many different recipes. The first time I made these, I used them in vegan quesadillas, which are pictured below. Since then, I've used them in a few other recipes, like pasta bakes, soups, etc. What's nice about making your own seitan is it doesn't take much time to mix all the ingredients together, and if you plan on sauteeing it, dinner can be ready in under 30 minutes. If you are planning on making larger pieces of seitan mixed with tofu and beans, then usually, pre-steaming is in order before frying or baking, but this recipe goes straight into the iron cast skillet. One of the spices I used is Trader Joe's Vegan Chickenless Seasoning Salt, but if you don't have it, feel free to sub a combination of sea salt, onion powder, turmeric, and garlic powder. Enjoy!
|Preparing the seitan|
|One use for the seitan is in delicious seitan quesadillas!|
Vegan Chicklenless Seitan Cubes