Classic Tomato Sandwich, Toasted...or Not
A ripe, red tomato, sliced thickly
Good bread that can stand up to a wet ingredient - we used sourdough
Salt and pepper to taste
If you are doing the toasted version, toast your bread slices until they are light golden brown. If not, just continue from this point. :-) Spread a generous layer of Vegenaise on both slices of bread. Top one slice with tomato slices. Sprinkle with salt and pepper to your liking. Top with the other slice. Bite. Is good with chips or baby carrots or pickle spears on the side. Use a couple of more tomatoes to feed five hungry vegans.