Easy Vegetable Fried Rice

Here is an easy way to use up leftover rice.  I always make a big batch of rice because JK likes it for lunches, and I also like to use the leftovers in soups or other dishes.  The veggies in this dish are usually those that you may have on hand at any given time.  Enjoy!

Easy Vegetable Fried Rice

Ingredients:

1 Tbs. olive oil
1 tsp. sesame oil
1/2 head of green cabbage, chopped small
3 carrots, chopped very small
4 stalks of celery, chopped small
2 green onions, sliced thin
2 to 3 cups of leftover rice
1/4 cup teriyaki sauce or another favorite sauce; this time I used: OrganicVille Island Teriyaki sauce, which is also gluten-free

Directions:

Heat oil in a large pan over medium heat.  Add all the veggies and cook for five minutes or so, until fork tender.  Add the rice, and stir well, breaking up any clumped up, cold chunks.  Cook for another five minutes or so, until the rice is heated through.  Don't stir constantly, but let it sit for a minute or so to slightly crisp and brown, and then stir.  Once well heated, add the sauce and stir.  Cook for another minute or so, and then it's ready to serve.  Very tasty.  Feeds five hungry vegans.