Broccoli Greens Simmered in Broth
2 bunches of broccoli greens, stripped from their stems and coarsely chopped (yields about 12 cups, raw)
3/4 cup vegetable broth
Salt and pepper to taste
Heat the broth over medium heat in a large pan that has a tight-fitting lid. Put in the chopped greens and toss some to coat the greens with the broth. You can either season at this point, or wait until greens are cooked. Place lid on pan and simmer for ten minutes, stirring occasionally. Served with slow cooked beans and baked fries makes for a complete, satisfying meal. Feeds five hungry vegans.