My dear mother, bless her heart, gave me three heads of iceberg lettuce. Just like home, ah, the memories. The only time we usually eat iceberg now is when we're over at my parents or when she drives over to bring me three heads of it. So, there it is, the star of our show, and it's thumbing its nose at Romaine, red leaf, butter, endive, and radicchio. Let it have its crunchy glory, I say, surrounded by all sorts of goodness! Below, I'll list the toppings left to right, just to give you an idea of what you can have. Add or take away at your taste bud's pleasure.
Nice big bowl of lettuce, chopped
A variety of ingredients with proper handling tools provided. We had:
Finely grated Follow Your Heart Vegan Gourmet cheese, Monterey Jack style
Green onions, sliced
Raw turnip, grated
Green bell pepper, diced
Parsley greens, chopped small
Marinated artichoke hearts
A variety of dressings, olive and sesame oils, red wine and balsamic vinegars and lemon juice
Top lettuce to your heart's content with the goodies. Add the dressings to season lightly. Eat! Feeds five hungry vegans.