Several cups of your favorite vegetables, chopped or left whole, according to your preference
Salt and Pepper to taste
Preheat oven to 400 degrees. Spray a cookie sheet with non-stick spray. Spread out your prepared veggies over the cookie sheet. Drizzle about a tablespoon of olive oil over the vegetables, less or more depending on your taste. Sprinkle salt and pepper over all. I have found to keep seasonings to a minimum: when I used more herbs and spices, it hid the flavor that the roasting brings out. Bake for fifteen minutes. If you have harder vegetables, like cauliflower, you may need to bake for an additional ten minutes. You do not want them mushy when done, yuck - just barely fork tender, leaving a nice crunch. Mm-mm-good. Feeds five hungry vegans.