Ingredients:
10 homemade or store bought flour tortillas
2 cups of Follow Your Heart Vegan Gourmet cheese, Nacho style, finely shredded
Directions:
Move the top oven rack down into the position second from the bottom. Preheat the oven to 500 degrees. Divide the cheese between each of the open tortillas, sprinkling over their full surface, not just on one side. Roll up into a wonderfully, seductive spiral shape. Place on ungreased cookie sheet and bake for ten minutes. If there are any edges that are a bit too crispy, carefully crack them off. Blow and eat! So good. Feeds five hungry vegans.
MMMM! So simple but so good! This is my quick snack that fixes any craving!
ReplyDeleteYou are a human spiralizer!
ReplyDeleteThese are pretty and look nice and crispy. What a great twist on quesadillas. Next time I make some, I'm doing them this way!
ReplyDeleteHappy Thanksgiving you and all your blessings!
Hello, ladies!
ReplyDeleteJessica, thanks! This was so easy, that I think it could be done as a snack, for sure.
But, of course, Andrea. Now you've found out my high school secret!
Thanks, Rose - this was a fun, new idea that just popped into my head. I try to make things fun in the way of food around here. And, happy Thanksgiving to you, too!
So fun - very creative!
ReplyDeleteI just stumbled upon your site. The recipe looks great and I love your write-up about the purpose of this blog. Happy Thanksgiving and thanks for sharing!
ReplyDeleteDanie,
www.vegancorporatelife.blogspot.com
oh my this sure looks good....it sure tickles my taste buds...yummy!
ReplyDeleteI wish I was eating dinner with your family. :)
ReplyDeleteI won't say anything about the connotations of these 'wonderfully, seductive' shaped spicy treats that you advise us to 'blow'. Only because I envision a Norman Rockwellesque scene of your family ooohing & aaahing the scorching hot 'spirals'. Almost melts my cold dead heart. However, there is just one word I must say: 'Taquitos'.
ReplyDeleteThank you, Jenny!
ReplyDeleteDanie, you're welcome, and thanks for coming to my blog!
Millie, let them tickle away.
Seglare, come on over!
S.V., you have no idea how hard I laughed at your comment! I literally laughed so hard that SR came into the room and wanted to know what was going on. To my chagrin she read your comment, but thankfully had NO clue what was so funny. By the way, taquitos wouldn't be nearly as satisfying...
So naive those blessings are! Keep them that way!
ReplyDeleteI will take your word on the Taquitos.
Have a blessed, cruelty-free and wonderfully seductive holiday!
Homeschooling them has its benefits, that's for sure. You have a great holiday, too!
ReplyDelete"I decided to roll them up and call them spirals to impress my family"
ReplyDeletelol what do i think? not only impressed..blown AWAY!
Wow, I'm glad I was so impressive! Thanks, Michelle!
ReplyDeleteMmmmm, very impressive! Wish I could grab one!
ReplyDeleteHeidi, all you have to do is reach, reach...
ReplyDeleteWhat do I think? I think I want to come and have dinner with you! Could you feed an extra hungry vegan? I bet you could!
ReplyDeleteAll your pumpkinny stuff looks so good! I love pumpkins and I love what you've done with them. I'll need to get John to grow even more next year. There's one sitting in my vegetable rack at the moment, which he grew in the allotment...
Oh, of course you can come on over! Tell John that I'm backing you up - you need more pumpkins. And, I want to see your recipes, too!
ReplyDeletemmm never thought of wrapping them up! its like a quesadilla burrito..looks very good!
ReplyDelete