Sauteed Mushroom-Topped Burgers
Ingredients:
1 Tbs. olive oil
12 - 14 button mushrooms, halved and sliced
1 tsp. dried basil
Salt and pepper to taste
Canola oil for frying
3 pkgs. of vegan Boca Burgers - enough for seconds and/or leftovers
1 red onion, sliced into rings
Vegenaise
Mustard - I love me some plain yellow here
Favorite burger buns
Directions:
Heat the olive oil in a medium pot over medium heat. When heated, add the mushrooms. Cook for about five minutes, stirring occasionally, before adding the seasonings. Let them reduce a bit first. After adding the seasoning, cook for another few minutes, until they are tender and you can't resist them anymore. In the meantime, heat the canola oil in large pan over medium heat. When hot, add enough burgers to make a layer in the pan. Cook for three to five minutes, then flip, and continue with another three to five minutes, until they have browned. Finish with the rest of the burgers. Spread your Vegenaise and mustard on the buns. Add a burger, some onion slices and a couple of spoonfuls of your shroomies. Top with the other bun half. Open wide and bite. So good! Serve with a side of veggies. Feeds five hungry vegans.
This is a perfect recipe for me to try! I've realized that I don't love Boca Burgers, but don't want to be wasteful, so I need to try ways to focus on other ingredients. And I love mushrooms!
ReplyDeleteHope you are having a great weekend!
We love mushrooms, too, especially Mike. He would love this!
ReplyDeleteI love it, what a great meal and its healthy too. Hope everything is doing well on your side. You have been in my prayers. God Bless.
ReplyDeleteIngrid, oh, there are so many other vegan burgers out there you can use. If you also prefer a homemade recipe, you can use that, too. These are just what I use.
ReplyDeleteMolly, great! I am definitely a major mushroom lover.
Millie, thank you. Things are getting better over here.
I've been craving burgers lately but haven't done anything about it yet. Got to do something about it soon! With mushrooms!
ReplyDeleteWhat gives me the impression that when you sit down to dinner with the family, you are REALLY enjoying what you've served;-)
ReplyDeleteHope all is well out there.
Andrea, I love mushrooms on almost anything, and they taste great on burgers. Don't wait any longer!
ReplyDeleteSV, why bother sitting down at all, if you're not going to enjoy it? That's what I always say. All is getting better, thanks.
That is an enticing-looking burger, with the big pile of mushrooms on top and the red onion rings underneath, the Boca burger looks juicy too...it's making me crave a burger now.
ReplyDeleteOh my gosh....you are totally speaking my language now! I loooove mushrooms! I am making this tomorrow for sure!!!!
ReplyDeleteB~
Rose, hey, hey, glad to see you here! Now, go eat a burger!
ReplyDeleteVV, Good, enjoy your burger!
Argh - how do you *always* know what I want to eat about five seconds before I know I want to eat it? Mushroom topped burgers? Yes! That's just what l want. Garlic fries on the side too please!
ReplyDeleteJoey, that's my job. :-)
ReplyDeleteBlessings and season greetings....
ReplyDeletelooks good, what kind of burger is it since your a vegan? Is it store bought veggie or did you make it yourself?
looks yummy.
stay blessed.
Rhapsody
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Rhapsody, it's a Boca Burger - storebought. :-)
ReplyDeleteah..hmmmm Boca? Never heard, I'll keep my eyes peeled the next time i hit the grocery store.
DeleteHow did you get so many posts in on me?! You're supposed to go at my pace! To make me feel better! :) catching up now on your posts. And I'm definitely on the burger train, no doubt about that.
ReplyDeleteAwesome! Munch away!
ReplyDelete