Cheesy Garlic Bread
2 lg. French loaves, cut in half lengthwise
1/2 cup vegan margarine
1 head of garlic, all the cloves sliced
1 pkg. of Follow Your Heart Vegan Gourmet cheese, Monterey Jack style, finely shredded
Put the top oven rack in the second position from the top. Turn on broiler. Put bread on large cookie or baking sheet. Spread margarine evenly over all four halves of bread. Press in sliced garlic into the top of margarined-up bread. Sprinkle cheese over all the halves - don't forget the very ends and sides! Broil bread for three minutes, until cheese melts. Watch for burning! (If you get a small portion that burned, wait a couple minutes for the bread to cool, and simply scrape off.) Cool bread for five minutes, then slice. Eat. Feeds five hungry vegans.