Sunday, September 18, 2011

Cheesy Garlic Bread

Cheesy garlic bread - what could be better than that?  I'll try to come up with something, don't worry.  But, in the meantime, here is cheesy garlic bread!  Yum!  So easy to make, so sinfully delicious too.  Makes the kids happy, what a bonus.  Here is my super quick, easy way to make these beauts.

 Cheesy Garlic Bread

 Cheesy Garlic Bread, sliced in serving bowl

Cheesy Garlic Bread


2 lg. French loaves, cut in half lengthwise
1/2 cup vegan margarine
1 head of garlic, all the cloves sliced
1 pkg. of Follow Your Heart Vegan Gourmet cheese, Monterey Jack style, finely shredded


Put the top oven rack in the second position from the top.  Turn on broiler.  Put bread on large cookie or baking sheet.  Spread margarine evenly over all four halves of bread.  Press in sliced garlic into the top of margarined-up bread.  Sprinkle cheese over all the halves - don't forget the very ends and sides!  Broil bread for three minutes, until cheese melts.  Watch for burning!  (If you get a small portion that burned, wait a couple minutes for the bread to cool, and simply scrape off.)  Cool bread for five minutes, then slice.  Eat.  Feeds five hungry vegans.


  1. So you really like garlic :-). Me too!


  2. Yummy, I love garlic bread, I could serve it everyday!


  3. Well, good grief, just when I was feeling determined inside to eat more raw food...! :) Looks sooo good. I really can't think of what could be better than that.

  4. Alessandra, what gave it away? :-)

    WM, sounds great!

    Jenny, sorry to be that ol' cooked thorn in your side. Have a carrot with it!

  5. I don't think anything could be better than this! :o)

  6. Always looking for a vehicle for Garlic, aren't you?