1 lb. yellow split peas, sorted for grit
1 32 oz. box organic vegetable broth
3 cups of water
1 pkg. extra-firm tofu, water-packed, drained and diced very small
1 Tbs. curry powder
1/2 tsp. salt
1/4 tsp. pepper
In a large pot add the peas and broth. Cook over medium heat for 30 minutes, adding water as needed to prevent the peas from sticking to bottom of the pot. Add the tofu, the rest of the water and the remaining ingredients. Cook for another fifteen minutes, or until the peas are tender. You don't want this to be super brothy, but there will be a brothlike consistency to it, which will thicken up any leftovers. If you sense that the beans are cooking too hard, or the liquid is cooking down too quickly, turn the heat down to medium-low for the remainder of the cooking time. Deeelicious. Feeds five hungry vegans.