Blessed Vegan Life

Welcome to my blog and the vegan creations that I make for my family. Instead of being caught up in worrying about what makes a more noble vegan, I just aspire to give my family good, quality food that doesn't harm any fuzzies. I hope you like some of them, as well. Enjoy!

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Thursday, September 29, 2011

Confetti Tofu with Red Pepper Hummus on Rye

Here is my second entry into the sandwich contest, which also didn't land the grand prize. But, I was happy with how this turned out. ...

Monday, September 26, 2011

Teriyaki Tofu Tango Sandwich

Here is the first of two sandwich recipes that I submitted to a contest, that didn't win. So, even if they're losers to them, our f...

Saturday, September 24, 2011

Creamy Pumpkin Curry Soup

I've been trying to continue to come up with creative ways to use up my pumpkin puree , and I've never made a pumpkin soup before, s...

Wednesday, September 21, 2011

Breakfast Links

I first started making my own breakfast links about a year ago. I was curious to see if I could save money by doing so. What I found out w...

Sunday, September 18, 2011

Cheesy Garlic Bread

Cheesy garlic bread - what could be better than that? I'll try to come up with something, don't worry. But, in the meantime, here ...

Thursday, September 15, 2011

Simple Avocado Tacos

Like their name says, these are really simple tacos. But, there is a cute, short story that goes along with this meal, so I have to share i...

Sunday, September 11, 2011

Brown Rice topped with Caramelized Onions, Garlic and Tomatoes

This is such a simple recipe, but the end result feels so gourmet. It's a nice way to snazz up the home kitchen. Brown Ric...

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About Me

blessedmama: Hello, I became vegetarian in 1990 and vegan in 1996. I am living a blessed vegan life with my family. I am a Christian wife and mother who homeschools her three vegan blessings, making me a Blessed Mama.

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