French Toast
Ingredients:
2 cups soy milk
1/4 cup brown sugar, packed
2 Tbs. nutritional yeast flakes
1/4 tsp. salt
1 tsp. vanilla extract
1 Tbs. cinnamon
Canola oil for frying
Several slices of thick bread - we use French bread, but you can use any thick-sliced bread you like
Directions:
In a medium bowl, whisk together the first six ingredients (soy milk through cinnamon). Heat a tablespoon of canola oil in a large pan over medium heat. When the oil is hot, dredge a slice of bread at a time into the batter mixture and lay in the pan. Cook for three minutes on one side and two to three minutes on the other side. Repeat with other bread slices and oil, as necessary. Should make twelve to fifteen pieces of French toast. Serve with your favorite syrup. My recipe for homemade maple syrup is coming! Serves five hungry vegans.
Oooh, yummy! I haven't had french toast in an age, and this has me drooling. The recipe is quick and easy - can't wait to try it!
ReplyDeleteWe vegans have everything, don't we? :)
ReplyDeleteIngrid, so easy is right! Let me know how you like it. :-)
ReplyDeleteAndrea, yes and more!
I do miss French Toast.
ReplyDeleteSV, you never have to miss it again!
Deletei was never a fan of french toast but your addition of nutritional yeast has me interested!
ReplyDeleteKelli, it definitely adds to the experience. :-)
DeleteI am desiring some French toast so bad, but I can't have the yeast. I must try this recipe without the yeast, Let's see what happens BM.
ReplyDeleteMillie, I didn't add any yeast, so maybe you can find some bread or make some without yeast and see how it works. Good luck. :-)
DeleteBM you have yeast flakes in your recipe.
DeleteWe do love us some French Toast around here. And now I know what we're having for breakfast tomorrow.
ReplyDeleteJenny, do you make your batter from scratch? What's your recipe?
DeleteI have never tried french toast with nutritional yeast - but I think it would be super yummy :-)
ReplyDeleteSandy, it's pretty darn good! :-)
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