FLT Sandwiches

Here is a yummy twist on a classic sandwich.  We've been making FLT's in our home for years now, and we never tire of them.  Our animal-friendly "facon lettuce and tomato" sandwiches are definitely a family favorite and so easy to make.  So, you'll note in my ingredients list that we use two packages of SmartBacon; most families might be able to get away with one, but my group loves to munch on the facon while they're resting on a plate before dinner is actually on the table.  Also, the sandwiches are so light, that Hubs and the Blessings usually have two of them.  The bread can be untoasted or toasted for a bit of variety each time you make these.

FLT Sandwiches

Ingredients:

1 Tbs. canola oil
2 pkgs.of Lightlife SmartBacon
Slices of hearty bread, enough for your family
Vegenaise for spreading
3 tomatoes, sliced in rounds
Crispy lettuce - for this sandwich I like Romaine or Iceberg, torn into sandwich-sized pieces

Directions:

Heat oil in griddle over medium heat.  Saute the SmartBacon for about one minute on each side.  You can adjust cooking time to reach desired crispiness.   Drain on paper towels.  Assemble the sandwiches by spreading Vegenaise on each slice of bread, adding three "facon" slices, tomato slices and lettuce.  I always like to put tomatoes in the center of sandwiches, and that way they won't make the bread soggy.  Crunch down and enjoy!  Feeds five hungry vegans with enough for seconds.