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Thursday, January 30, 2014

Tofu, Brussels Sprouts and Peanut Stir-fry

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This is one of those classic, throw-it-together meals, using up leftovers that turns out fantastic enough to become a real recipe worth repe...
15 comments:
Saturday, January 25, 2014

G's Birthday Food! 2014

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Another two weeks and another birthday.  My birthday was on the seventh, and G's was on Tuesday, two weeks later.  And...GR's is on ...
18 comments:
Tuesday, January 21, 2014

Dedicated to Sparkly

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Our beautiful kitty Sparkly passed away yesterday.  She showed up on our lawn about thirteen years ago and never left.  She was a tough kitt...
15 comments:
Friday, January 17, 2014

French Toast with Nutritional Yeast

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There's no reason to give up delicious French toast for breakfast just because you're vegan.  I've been making this for years, a...
14 comments:
Saturday, January 11, 2014

Me Birthday Grub, Yum!

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My birthday was on Tuesday, and it was a great day.  The first surprise was that G took the day off work.  After opening presents, I ran to ...
13 comments:
Sunday, January 5, 2014

Maple-Pecan Baked Brussels Sprouts and Butternut Squash and Christmas, 2013

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I was feeling guilty about blogging about Christmas so far after the date and was prepared to lament about all the sicknesses I've eithe...
15 comments:
Friday, December 6, 2013

Joe's Special-Inspired Sausages

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A while back, I mentioned in my post  Joe's Special with Tofu , how I came to love this dish.  I also now believe, although at the time...
4 comments: