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Sunday, October 31, 2010

Tofu With Chinese Long Beans and Garlic

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This is such a simple, fast meal that you can put it together easily for a hurried weeknight meal. And, it's not so many ingredients tha...
13 comments:
Tuesday, October 26, 2010

Broiled Avocado Cheese Sandwich

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Such a simple, yet satisfying, meal. We had this for lunch on a Saturday, but this could easily be taken as dinner with a salad on the side....
17 comments:
Thursday, October 21, 2010

Versatile Blogger Award

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Rose over at Dandelion was kind enough to honor me with this award. I like it because I can list obscure things about myself, and I think I...
15 comments:
Saturday, October 16, 2010

Sweet Corn Muffins

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I actually just veganized a recipe on the back of my cornmeal box to get these little muffin jewels. They are sweetened with sugar, so for m...
20 comments:
Monday, October 11, 2010

A Deviously Huge Devil's Food Cake

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Yesterday, I made six loaves of bread, two batches of corn muffins, and a very big cake. I started before church, and when I came back, I di...
21 comments:
Saturday, September 25, 2010

Basic White Bread

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This is a very basic bread recipe on to which you can build that I adapted from one of my baking books. I make bread a few times a week to s...
22 comments:
Monday, September 20, 2010

Sauteed Baby Bok Choy

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I have a confession to make: I am in love with bok choy. I mean unreasonably in love, especially with baby bok choy - to the point where I b...
18 comments: