Blessed Vegan Life

Welcome to my blog and the vegan creations that I make for my family. Instead of being caught up in worrying about what makes a more noble vegan, I just aspire to give my family good, quality food that doesn't harm any fuzzies. I hope you like some of them, as well. Enjoy!

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Friday, June 1, 2012

Avocado Strawberry Toss

Aren't these beautiful colors? Avocados and strawberries are in their peak season right now over here, and their flavors just pop with ...

Sunday, May 27, 2012

Tofu Ranchero

I love spicy food, so I decided to try my take on a classic dish and veganize it. We loved how this turned out, and I will definitely add t...

Wednesday, May 23, 2012

Fava Bean and Green Chile Succotash

Fava beans are in season now, and I've been playing around with different recipes featuring them to see if I could really present them i...

Sunday, May 20, 2012

Freezing Asparagus

I am planning on doing a lot more food preserving to save money and enjoy foods at their freshest when they are not in season. In keeping w...

Tuesday, May 15, 2012

Walnut Cake with Walnut Cream Cheese Frosting

I made this cake for Mother's Day for my mom. She doesn't really have a sweet tooth, so I knew I had to create something that wasn...

Saturday, May 5, 2012

Classic Tomato Sandwich, Toasted...or Not

I was still trying to use up my farmer's market tomatoes this week, and what better way to do that but to make the all-time tomato lover...

Sunday, April 29, 2012

Classic Tomato and Cucumber Salad

I saw the first tomatoes at the farmer's market yesterday, so I had to pick some up. They were perfect and tasted like we were already ...

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About Me

blessedmama: Hello, I became vegetarian in 1990 and vegan in 1996. I am living a blessed vegan life with my family. I am a Christian wife and mother who homeschools her three vegan blessings, making me a Blessed Mama.

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