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Monday, February 27, 2012

Cheatin' Marinated Tofu over Jasmine Rice

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Here is a simple and tasty marinade for tofu that is very flavorful.  I call it "cheatin'" because I added to the marinade a r...
9 comments:
Saturday, February 25, 2012

Fiesta Lentil - Pea Soup

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I made a soup the other night that used up some food in the pantry, cupboard and freezer, that might not otherwise ever had the chance to me...
7 comments:
Wednesday, February 22, 2012

Broccoli Greens Simmered in Broth

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When I was a child, I was the only one in my family who ate the few sparse greens off the thick broccoli stalks.  Even today I love them.  W...
6 comments:
Sunday, February 19, 2012

Classic Pickle and Cheese Sandwich

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Here is a sandwich that we like to have when we have all the ingredients handy.  Even though there are only a few ingredients, sometimes I j...
12 comments:
Wednesday, February 15, 2012

Roasted Baby Artichokes

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We picked up some beautiful baby artichokes at the farmer's market recently.  Before, I've put them in risottos, but I wanted to try...
9 comments:
Saturday, February 11, 2012

Ethiopian-Inspired Lentils

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G was in the military for seven years, and part of that time he spent in Eritrea and fell in love with the cuisine.  When I was pregnant wit...
11 comments:
Thursday, February 9, 2012

Glorious Green Salad

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I like to have a lot of fun with salads for my clan.  Sometimes, we'll have big salads on individual plates, and I'll holler from th...
8 comments: